OK, so the ingredient list is long, but this recipe is full of make-ahead moments that make it extra-easy to prep in advance, like the Furikake Granola (a total flavor explosion!) and the effortless quick-pickled veggies. If you’re missing a few items on this list, take a field trip to your local Asian market to stock your pantry; there’s a world of exciting ingredients waiting that will revive your weeknight cooking routine.
The furikake granola is AMAZING! The flavor is complex and packed with umami, and the texture is exactly what every good poke bowl needs. The marinade for the tuna was delicious as well, and it worked with salmon too. I served it with just avocado and Sriracha mayo as suggested, and it was such an delicious dish. I'd recommend this to anyone that feels like making poke bowls at home is too much work. When you add the right ingredients, just a few make all the difference!
Only difference is the furikake granola took much longer than 8 minutes for me. Closer to 15.
