Littleneck Clams Steamed in Vinho Verde
Abraham Conlon of Fat Rice in Chicago uses Portuguese Vinho Verde, a light and refreshing young wine, to add bright, delicious flavor to his briny clams.Slideshow: Clams
October 2016
Abraham Conlon of Fat Rice in Chicago uses Portuguese Vinho Verde, a light and refreshing young wine, to add bright, delicious flavor to his briny clams.Slideshow: Clams
The pinterest button doesn't work and what is the name of the long red chilies used?
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