Little Pork Tamales with Red Chile Sauce
These tender tamales with smoky, smooth ancho sauce are easy to make, but they do take some time. However, all the work can be done ahead, and at the last minute all you need to do is reheat them. Chef Holiday Recipes Made EasyPlus: More Pork Recipes and Tips
The uncooked tamales can be frozen for up to 1 week.
Coarse textured Arrowhead Mills grits are widely available at health-food and specialty-food stores. Dried corn husks are also available at specialty-food stores, or you can use fresh husks.