Recipes Little Italy Be the first to rate & review! Pegu Club * New York City Mixologist Audrey Saunders uses the Italian artichoke liqueur Cynar to accent the vermouth in this tribute to the famous Manhattan neighborhood Little Italy.Plus: Ultimate Cocktail Guide By Audrey Saunders Updated on December 22, 2021 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 2 ounces rye 1/2 ounce Cynar (artichoke liqueur) 3/4 ounce sweet vermouth 2 maraschino cherries, skewered on a pick Directions Fill a pint glass with ice. Add the rye, Cynar and vermouth and stir vigorously. Strain into a chilled coupe. Garnish with the skewered cherries. Rate it Print