Pegu Club • New York City Mixologist Audrey Saunders uses the Italian artichoke liqueur Cynar to accent the vermouth in this tribute to the famous Manhattan neighborhood Little Italy. Plus: Ultimate Cocktail Guide
How to Make It
Step
Fill a pint glass with ice. Add the rye, Cynar and vermouth and stir vigorously. Strain into a chilled coupe. Garnish with the skewered cherries.
