Little Italy

Pegu Club * New York City Mixologist Audrey Saunders uses the Italian artichoke liqueur Cynar to accent the vermouth in this tribute to the famous Manhattan neighborhood Little Italy.Plus: Ultimate Cocktail Guide

1 drink


  • Ice

  • 2 ounces rye

  • 1/2 ounce Cynar (artichoke liqueur)

  • 3/4 ounce sweet vermouth

  • 2 maraschino cherries, skewered on a pick


  1. Fill a pint glass with ice. Add the rye, Cynar and vermouth and stir vigorously. Strain into a chilled coupe. Garnish with the skewered cherries.

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