Pegu Club • New York City Mixologist Audrey Saunders uses the Italian artichoke liqueur Cynar to accent the vermouth in this tribute to the famous Manhattan neighborhood Little Italy.Plus: Ultimate Cocktail Guide

Audrey Saunders

Gallery

Recipe Summary

Yield:
makes 1 drink
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a pint glass with ice. Add the rye, Cynar and vermouth and stir vigorously. Strain into a chilled coupe. Garnish with the skewered cherries.

    Advertisement
Advertisement