Little Gem Salad with Walnut Vinaigrette and Urfa Crumble
At Kismet in Los Angeles, chefs Sarah Hymanson and Sara Kramer make a stunning summer salad with a homemade toasted walnut butter. “Nut butter is a great way to make a salad dressing creamy without adding dairy,” says Hymanson. The rich dressing is paired with nuts spiced with sweet, smoky Urfa biber, a Turkish chile, then drizzled over crisp lettuce, radishes, and herbs.Slideshow: More Salad Recipes
June 2018