"The three ingredients in this drink look odd together on paper but are in fact delicious," says mixologist Philip Ward. "Cynar is bitter and sloe gin is a bit sweet. I can remember thinking, 'Would they work with tequila?'" They do. More Cocktails for the Coupe

Philip Ward

Gallery

Recipe Summary

Yield:
Makes 1 Drink
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a pint glass with ice. Add the tequila, Cynar and sloe gin and stir well. Strain into a chilled coupe and garnish with the brandied cherry.

    Advertisement
Advertisement
Advertisement