"The three ingredients in this drink look odd together on paper but are in fact delicious," says mixologist Philip Ward. "Cynar is bitter and sloe gin is a bit sweet. I can remember thinking, 'Would they work with tequila?'" They do. More Cocktails for the Coupe

1 drink


  • Ice

  • 1 1/2 ounces blanco tequila

  • 3/4 ounce Cynar (bitter artichoke liqueur)

  • 3/4 ounce sloe gin

  • 1 brandied cherry, for garnish


  1. Fill a pint glass with ice. Add the tequila, Cynar and sloe gin and stir well. Strain into a chilled coupe and garnish with the brandied cherry.

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