Recipes Lipspin Be the first to rate & review! "The three ingredients in this drink look odd together on paper but are in fact delicious," says mixologist Philip Ward. "Cynar is bitter and sloe gin is a bit sweet. I can remember thinking, 'Would they work with tequila?'" They do. More Cocktails for the Coupe By Philip Ward Updated on March 28, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 1 1/2 ounces blanco tequila 3/4 ounce Cynar (bitter artichoke liqueur) 3/4 ounce sloe gin 1 brandied cherry, for garnish Directions Fill a pint glass with ice. Add the tequila, Cynar and sloe gin and stir well. Strain into a chilled coupe and garnish with the brandied cherry. Rate it Print