Linguine with Cauliflower, Pine Nuts, and Currants
With its brown-butter sauce, garlic, and Parmesan cheese, this pasta recipe combines flavors from both Northern and Southern Italy. Satisfying Vegetarian Recipes
The nuts and fruit, together with the assertive flavor of the cauliflower, are best with an acidic white wine. A bottle of Arneis or Vernaccia from Italy, or alternatively a reasonably priced sparkling wine from California, would be a good choice.