Linguine with Tuna, Walnuts, Lemon, and Herbs
Canned Tuna Brands of tuna vary tremendously. Here we use tuna packed in oil (preferably olive oil),and we count on that oil as part of the sauce. If your tuna has less than one and a half tablespoons oil per can, add more olive oil to make up the difference.
Wines of Italy's Alto Adige show a strong Germanic influence due to the region's proximity to Switzerland. Try a flowery, lime-scented Müller-Thurgau for a refreshing change from the ordinary.