"This dish makes you understand the less-is-more approach of Italian cooking," says Andreas Viestad about his pasta tossed with a raw tomato-and-zucchini sauce. More Italian Recipes More Tomato Recipes
In a large bowl, toss the tomatoes with the basil, parsley, garlic, salt, chile and olive oil.
In a large pot of boiling salted water, cook the linguine until al dente; drain well. Add the linguine to the bowl along with the sliced zucchini and toss. Add the 1/4 cup of grated cheese, toss again and serve in bowls, passing more cheese at the table.
Cooked tomato sauces are a great match with high-acid red grapes like Barbera and Sangiovese, but a raw tomato sauce such as this one calls for something more delicate, like a dry rosé.