Linguine with Scallops, Sun-Dried Tomatoes, and Pine Nuts
Reconstituting Dry-Packed Sun-Dried Tomatoes
You can use dry-packed tomatoes in place of the oil-packed ones. To reconstitute, put them in a bowl with boiling water to cover well. Let sit for five minutes and then drain.
Many think tocai friulano is northeastern Italy's finest white wine. Full and rich enough to partner the scallops, it also has enough crisp acidity to stand up to the tomatoes. The wine's nutty taste makes it a natural with this dish.