Five stars. (It's not letting me assign stars on the actual rating.) This was delicious. We used chunks of bread to mop up the bits of the sauce that clung to the bowl. Pour a nice glass of red wine and this is all you need to make for dinner. The only thing I didn't like was the time it took to french (slice in half) all the beans. I was serving this to a large group so frenched two pounds of beans, and it took a while. But it's still worth the effort for a delicious meal.
EXTREMELY GOOD RECIPE CAN ADD PINE NUTS TO THE PESTO
Quick and easy