Linguine Fine with Zucchini, Basil and Dill
Linguine fine is a thinner strand of noodle than the more common linguine.Plus: Pasta Recipes and Tips
October 2002
Linguine fine is a thinner strand of noodle than the more common linguine.Plus: Pasta Recipes and Tips
The herb puree can be refrigerated overnight.
A Vernaccia di San Gimignano has a slightly bitter aftertaste that will echo the vegetable and herbal flavors in this pasta.