Lime-Scented Poppy-Seed Rice Pudding with Mango
For centuries, farmers have been growing rice in Senegal, on the western coast of Africa, where it's a staple food. Here, Marcus Samuelsson uses it to create an utterly luxurious pudding, brightening the creamy flavor with grated lime zest, vanilla and cubes of fresh mango. More Pudding Recipes
The rice pudding can be refrigerated overnight. Serve chilled or at room temperature.
A dessert-style Chenin Blanc's citrus-blossom scent and honeyed character go well with both this luscious rice pudding and its mango topping. South African producers take advantage of the grape to produce bottlings that are golden, fruity and aromatic.