Norio's, Kohala Coast, Hawaii
Norio's named this drink after the lilikoi, a yellow-skinned passion fruit that grows in Hawaii. They rim the drink with li hing mui powder, ground from dried Chinese plums and available at crackseedcenter.com.
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In a pitcher, combine the rum, vodka, Cointreau and fruit nectars. Cover and refrigerate until chilled, about 2 hours. Stir well and pour into 8 ice-filled highball glasses. Garnish each drink with an orchid, if desired, and a pineapple wedge.
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