© Wendell T. Webber
Smoothies that Julie Reiner made when she lived on Oahu inspired this tangy mocktail, which would be a terrific mimosa stand-in at brunch. Glassware Guide More Nonalcoholic Drinks
How to Make It
Step
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the orchid and shake well. Strain into a chilled red wine glass or hurricane glass and garnish with the orchid.
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