Smoothies that Julie Reiner made when she lived on Oahu inspired this tangy mocktail, which would be a terrific mimosa stand-in at brunch.

A terrific mimosa stand-in at brunch, this tangy drink is made with mango puree, passion fruit nectar and fresh citrus juices. Photo: © Wendell T. Webber
Total Time:
5 mins
1 drink


  • Ice

  • 2 ounces Mango-Lilikoi Puree

  • 1 ounce passion fruit nectar or juice

  • 1/2 ounce Simple Syrup

  • ½ ounce fresh lime juice

  • ½ ounce fresh lemon juice

  • 1 edible orchid (for garnish; optional)


  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the orchid and shake well. Strain into a chilled red wine glass or hurricane glass and garnish with the orchid.

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