Recipes Drinks Lilikoi Be the first to rate & review! Smoothies that Julie Reiner made when she lived on Oahu inspired this tangy mocktail, which would be a terrific mimosa stand-in at brunch. More Nonalcoholic Drinks By Julie Reiner Updated on June 3, 2021 Print Rate It Share Share Tweet Pin Email A terrific mimosa stand-in at brunch, this tangy drink is made with mango puree, passion fruit nectar and fresh citrus juices. Photo: © Wendell T. Webber Yield: 1 drink Ingredients Ice 2 ounces Mango-Lilikoi Puree 1 ounce passion fruit nectar or juice ½ ounce 1/2 Simple Syrup ½ ounce fresh lime juice ½ ounce fresh lemon juice 1 edible orchid (for garnish; optional) Directions Fill a cocktail shaker with ice. Add all of the remaining ingredients except the orchid and shake well. Strain into a chilled red wine glass or hurricane glass and garnish with the orchid. Rate it Print