Pegu Club * New York CityBartender Phil Ward named this herbaceous variation on a margarita after the smaller of two jiggers that Pegu Club staffers use to pour each drink precisely.Plus: Ultimate Cocktail Guide

October 2007

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Credit: © Tina Rupp

Recipe Summary test

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, muddle the basil leaves with the lime juice and Simple Syrup. Add ice and the tequila and Chartreuse. Shake well and strain into a chilled coupe.

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