© Tina Rupp
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Serves : makes 1 drink

Pegu Club • New York City Bartender Phil Ward named this herbaceous variation on a margarita after the smaller of two jiggers that Pegu Club staffers use to pour each drink precisely. Plus: Ultimate Cocktail Guide

How to Make It


In a cocktail shaker, muddle the basil leaves with the lime juice and Simple Syrup. Add ice and the tequila and Chartreuse. Shake well and strain into a chilled coupe.

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