L'il Jig

Name: L'il Jig
Yield: makes 1 drink
Ingredients: 3 Thai basil leaves; 3/4 ounce fresh lime juice; 1/2 ounce Simple Syrup; Ice; 1 1/2 ounces silver tequila; 1/2 ounce yellow Chartreuse

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Pegu Club * New York CityBartender Phil Ward named this herbaceous variation on a margarita after the smaller of two jiggers that Pegu Club staffers use to pour each drink precisely.Plus: Ultimate Cocktail Guide

By Philip Ward

October 2007

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Credit: © Tina Rupp

Recipe Summary

Yield:

makes 1 drink

Ingredients

3 Thai basil leaves
3/4 ounce fresh lime juice
1/2 ounce Simple Syrup
Ice
1 1/2 ounces silver tequila
1/2 ounce yellow Chartreuse

Directions

Step 1
In a cocktail shaker, muddle the basil leaves with the lime juice and Simple Syrup. Add ice and the tequila and Chartreuse. Shake well and strain into a chilled coupe.

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L'il Jig

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L'il Jig

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for L'il Jig