Light and Crispy Waffles
When we made these simple waffles from Pam Anderson's cookbook, Cook Smart, their rich buttermilk flavor and crisp yet light texture won over even longtime fans of yeast-based waffle. The recipe can be doubled, tripled, even quadrupled, just don't stack the waffles—they will become moist and limp. If necessary, recrisp the waffles directly on a rack in a 200°F oven. More Brunch Ideas