Lettuce Soup with Watercress-Herb Puree
To demonstrate how much Italians love a hit of bitterness, Casa Tua's chef, Sergio Sigala, tops his mild lettuce soup with a tablespoon of peppery watercress–herb puree.Plus: More Soup Recipes and Tips
Recipe Summary test
The lettuce soup and the watercress-herb puree can be refrigerated separately overnight in airtight containers.
A fresh, light, spicy white that has both roundness and crisp acidity, such as a spicy Gewürztraminer from Italy's Alto Adige.