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Serves : 6

How to Make It

Step 1    

In a saucepan of boiling salted water, cook the onions until just tender, about 4 minutes. Drain and let cool, then peel.

Step 2    

In a bowl, mix the oil with the vinegar; season with salt and pepper. In a large salad bowl, toss the lettuces with the onions, chives, tarragon and basil. Add the vinaigrette, toss to coat and serve.

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