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Recipe Summary

Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan of boiling salted water, cook the onions until just tender, about 4 minutes. Drain and let cool, then peel.

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  • In a bowl, mix the oil with the vinegar; season with salt and pepper. In a large salad bowl, toss the lettuces with the onions, chives, tarragon and basil. Add the vinaigrette, toss to coat and serve.

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