Rating: 5 stars
6355 Ratings
  • 5 star values: 6355
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 6,355 Ratings

Fresh tangerine juice makes a lovely dressing for Edwin Goto's first-course salad from the The Lodge at Koele. You can add sections of the fruit, too. More Terrific Salads

April 1999

Gallery

Credit: © Petrina Tinslay

Recipe Summary

Yield:
4 TO 6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the orange juice, lemon juice, olive oil, salt and pepper. In a large bowl, toss the red oak leaf lettuce, arugula, frisée and fennel. Add the dressing and toss well. Serve at once.

    Advertisement
Advertisement