Ingredients Pasta + Noodles A Lesser Key Be the first to rate & review! “This is a sturdy cocktail that’s good to start or end the evening with,” says Nick Detrich. In addition to orange cream citrate (a tart tincture reminiscent of orange cream soda), he recommends making it with Tempus Fugit crème de menthe, which is a little richer than other brands and makes for a lusher drink. Slideshow: Gin CocktailsRecipe from Food & Wine Cocktails 2015 By Nick Detrich Published on June 10, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 5 mins Yield: 1 Ingredients 3/4 ounce genever, preferably Bols 3/4 ounce French blanc vermouth, such as Dolin 3/4 ounce pisco 1/4 ounce white crème de menthe 14 drops of Bittermens orange cream citrate Dash of Angostura bitters Ice Directions In a mixing glass, combine the genever, vermouth, pisco, crème de menthe, orange cream citrate and bitters. Fill the glass with ice and stir well. Strain into a chilled coupe. Rate it Print