Lentil Soup with Tubetti and Bacon
Vegetables, lentils, and pasta simmer in a broth. The soup is infused with the earthy flavors of bacon and rosemary. We use tubetti, but any small macaroni shape will work as well.Plus: More Soup Recipes and Tips
Recipe Summary test
• Substitute an equal amount of pancetta for the bacon.
• Use thyme instead of rosemary.
• Add shredded spinach or escarole leaves during the last few minutes of cooking.
The Nebbiolo grape produces wine with complex notes including smoke, truffle, and dried red cherry. A light-bodied version, such as one from Valtellina, is an excellent match.