Rating: 3 stars
2 Ratings
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  • 2 Ratings

This hearty meal doesn't require a lot of prep time and hits the spot on a cool night. Slideshow:  More Casserole Recipes 

Kay Chun
April 2016

Gallery

© Eva Kolenko

Recipe Summary

active:
15 mins
total:
1 hr
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large enameled cast-iron casserole, heat the oil. Add the chicken and garlic and cook over moderate heat, turning, until browned, about 8 minutes. Add the sausages, stock and tarragon sprigs and bring to a boil. Simmer for 15 minutes. Stir in the lentils, cover and cook over moderate heat until tender, about 30 minutes. Season the cassoulet with salt and pepper, garnish with chopped tarragon and serve.

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Suggested Pairing

Earthy, focused red Burgundy.

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