© Eva Kolenko
Active Time
15 MIN
Total Time
1 HR
Serves : 4

This hearty meal doesn't require a lot of prep time and hits the spot on a cool night. Slideshow: More Casserole Recipes

How to Make It


In a large enameled cast-iron casserole, heat the oil. Add the chicken and garlic and cook over moderate heat, turning, until browned, about 8 minutes. Add the sausages, stock and tarragon sprigs and bring to a boil. Simmer for 15 minutes. Stir in the lentils, cover and cook over moderate heat until tender, about 30 minutes. Season the cassoulet with salt and pepper, garnish with chopped tarragon and serve.

Suggested Pairing

Earthy, focused red Burgundy.

You May Like