© Michael Turek
Active Time
Total Time
20 MIN
Serves : 10

How to Make It


In a nonstick skillet, heat the oil. Add the zucchini and cook over high heat, tossing, until just tender, 2 minutes; remove from the heat. Sprinkle the zucchini with the lemon zest, season with salt and pepper and transfer to a bowl. Scatter the basil on top and serve.

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