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  • 5,332 Ratings
October 2010

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Credit: © Michael Turek

Recipe Summary test

total:
20 mins
Yield:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a nonstick skillet, heat the oil. Add the zucchini and cook over high heat, tossing, until just tender, 2 minutes; remove from the heat. Sprinkle the zucchini with the lemon zest, season with salt and pepper and transfer to a bowl. Scatter the basil on top and serve.

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