Recipes Lemony Smoked Trout Salad in Red Endive Scoops 4.0 (4,529) Add your rating & review Cocktail Party Recipes By Alex Freij Updated on November 23, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 25 mins Yield: 32 hors d'oeuvres Ingredients 1 small head frisée lettuce 3/4 cup mayonnaise 1 tablespoon fresh lemon juice 2 teaspoons Dijon mustard 1 large scallion, minced 10 ounces skinless smoked trout fillets, shredded Freshly ground pepper 32 red endive leaves, or 1 medium head radicchio, leaves torn into 2-inch pieces Directions Reserve 32 small frisée leaves for garnish. Coarsely chop 1 cup of the frisée; reserve the rest for another use. In a medium bowl, blend the mayonnaise with the lemon juice, mustard and scallion. Fold in the trout and chopped frisée and season with pepper. Arrange the endive leaves on a platter. Mound 1 tablespoon of the smoked trout salad on each leaf, garnish with the reserved frisée leaves and serve. Make Ahead The smoked trout salad can be refrigerated for up to 2 days. Notes If frisée is difficult to find, substitute another bitter green, like escarole. Look for a head of young escarole, chop it very finely and add it to the salad just before serving. Rate it Print