This smoked salmon pasta has lots of bright lemon flavor that lightens the whole-wheat pasta. Slideshow:  More Pasta Recipes 

Kristen Stevens
August 2014

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© Kristen Stevens

Recipe Summary

total:
20 mins
Yield:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the whole-wheat pasta in boiling salted water, according to package directions.

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  • In a large frying pan, heat the olive oil over medium high heat. Add the onion and cook until it just begins to soften, about 4 to 5 minutes. Add the garlic and chile flakes and cook for 1 minute.

  • Add the smoked salmon, artichoke hearts and pasta and cook until heated through, about 1 minute.

  • Remove from the heat and stir in the lemon juice and goat cheese. Season generously to taste with sea salt and freshly ground pepper.