Ingredients Pasta + Noodles Lemony Smoked Salmon–and–Artichoke Heart Whole-Wheat Pasta 4.0 (1) 1 Review This smoked salmon pasta has lots of bright lemon flavor that lightens the whole-wheat pasta. Slideshow: More Pasta Recipes By Kristen Stevens Kristen Stevens Kristen Stevens is well-known for creating easy, approachable, and mostly healthy recipes. She specializes in simplifying the cooking process while maximizing the flavor of a dish. She has 30 years of experience in the kitchen and 11 years of sharing her knowledge on her website, The Endless Meal. Food & Wine's Editorial Guidelines Published on August 24, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Kristen Stevens Total Time: 20 mins Yield: 2 Ingredients 4 ¼ ounces penne (whole-wheat) ¼ cup olive oil (extra-virgin) 1 onion (medium chopped) 3 cloves garlic (minced) ½ teaspoon chile flakes 3 ounces smoked salmon (not lox chopped) jar artichoke hearts (1 heaping cup chopped) 2 tablespoons lemon juice (fresh) 2 ounces goat cheese (1/3 cup) Sea salt pepper (Freshly ground) Directions Cook the whole-wheat pasta in boiling salted water, according to package directions. In a large frying pan, heat the olive oil over medium high heat. Add the onion and cook until it just begins to soften, about 4 to 5 minutes. Add the garlic and chile flakes and cook for 1 minute. Add the smoked salmon, artichoke hearts and pasta and cook until heated through, about 1 minute. Remove from the heat and stir in the lemon juice and goat cheese. Season generously to taste with sea salt and freshly ground pepper. Rate it Print