Lemony Roasted Potatoes with Oregano (Psites Patates)

Name: Lemony Roasted Potatoes with Oregano (Psites Patates)
Total time: 55 min
Yield: 4
Ingredients: 2 pounds small Yukon Gold potatoes, cut into wedges; 1 lemon, thinly sliced; 2 tablespoons extra-virgin olive oil; 1 teaspoon dried oregano, crumbled; Salt; Freshly ground black pepper

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It's hard to resist that Greek diner specialty of potatoes bathed in a lemony oil. In this version, slices of lemon are roasted along with the potatoes, gently perfuming the dish making it fresher and very satisfying. Slideshow: More Delicious Potato Recipes

By Kate Winslow

May 2014

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Recipe Summary

active:

10 mins

total:

55 mins

Yield:

Ingredients

2 pounds small Yukon Gold potatoes, cut into wedges
1 lemon, thinly sliced
2 tablespoons extra-virgin olive oil
1 teaspoon dried oregano, crumbled
Salt
Freshly ground black pepper

Directions

Step 1

Preheat the oven to 425°. Put all the ingredients in a large bowl and toss to combine, making sure the potatoes are well coated with oil. Spread the potatoes and lemons in 1 layer on a large baking sheet.

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Step 2

Roast, flipping the potatoes halfway through, until the potatoes are browned and tender, about 45 minutes. Transfer to a serving bowl and serve immediately.

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Lemony Roasted Potatoes with Oregano (Psites Patates)

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Recipe Summary

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Lemony Roasted Potatoes with Oregano (Psites Patates)

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Lemony Roasted Potatoes with Oregano (Psites Patates)