Lemony Polenta Cake
Extra-virgin olive oil and sugar combine to put a crisp sweet crust on this crumbly treat. The cool simplicity of the unsweetened cream nicely complements the tangy cake. Beautiful Desserts
Make the cake with a buttery extra-virgin olive oil; do not use a pungent oil.
This soft, mildly sweet polenta cake needs a slightly sweet wine, such as a chilled glass of fruity Italian Moscato, to add the desired flourish to the dessert.