Name: Lemony Greens with Olive Oil and Olives
Total time: 15 min
Ingredients: Salt; 1 1/4 pounds young spinach; Extra-virgin olive oil; 2 lemons, 1 juiced and 1 sliced; Assorted Greek olives

Lemony Greens with Olive Oil and Olives — Photo: © Frances Janisch

Total Time:

15 mins

Yield:

4 to 6

Ingredients

Salt
1 1/4 pounds young spinach
Extra-virgin olive oil
2 lemons, 1 juiced and 1 sliced
Assorted Greek olives

Directions

In a large skillet of boiling salted water, cook the spinach for 3 minutes. Drain the spinach well in a colander and transfer to a bowl. Add olive oil and a little lemon juice and toss; season with salt and more lemon juice. Scatter olives on top, garnish with the lemon slices and serve warm or at room temperature.