Lemony Escarole Salad with Peaches and Feta
“I love using slightly under-ripe fruit in my salads, so they act almost like vegetables,” says Anya von Bremzen. In the summer, she tosses this tangy escarole salad with apricots and plums as well as peaches; in winter, she substitutes persimmons. Slideshow: Summer Salads
Sumac, a fruity, tart Middle Eastern spice, is available at spice shops and online from kalustyans.com.