Bright and lemony, this superfast chicken stir-fry makes an excellent weeknight dinner. Slideshow: Quick and Delicious Stir-Fry Dishes
Simply delicious! Added mushrooms, snap peas and red bell pepper strips. It was wonderful with a Chilean Sauvugnon Blanc. This one will be a regular in our rotation. Thank you!
Soooo good! I added red pepper and sauteed green beans. Served with quinoa. The lemon isn't strong--- just gives an amazing flavor. Everything blends together beautifully!!
This was delicious. I added about 1/2" of ginger, grated finely (about a tablespoon) in with the garlic, sautéeing together with the onions. I reduced the lemon zest and lemon slightly because of the ginger, not wanting to overwhelm. Family approved wholeheartedly.
any reviews