Lemony Chicken Stir-Fry

2261 Ratings
  • 5 2261
  • 4 0
  • 3 0
  • 2 0
  • 1 0

Bright and lemony, this superfast chicken stir-fry makes an excellent weeknight dinner. Slideshow: Quick and Delicious Stir-Fry Dishes 

By Todd Porter and Diane Cu
February 2014

Gallery

Read the full recipe after the video.

Recipe Summary test

total:
30 mins
Yield:
4
Advertisement

Ingredients

Directions

  • In a large skillet, heat the olive oil. Add the onion and cook over moderate heat, stirring, until softened, 4 minutes. Add the garlic and cook for 1 minute. Add the chicken and cook over moderately high heat, stirring occasionally, until browned all over, 3 minutes. Stir in the soy sauce and sesame oil, season with salt and pepper and stir-fry until the chicken is cooked through, 3 minutes longer. Remove from the heat and stir in the lemon zest and lemon juice. Season with salt, pepper and soy sauce. Transfer the chicken to a platter, top with the sliced scallion and serve with rice.

    Advertisement

Suggested Pairing

Medium-bodied California Sauvignon Blanc.

Advertisement
© Copyright 2021 Food & Wine. All rights reserved. Printed from https://www.foodandwine.com 11/30/2021