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Avocados have become one of Chile's biggest exports. Chileans love them in salads or simply mashed with salt and spread on toast. Terrific Green Salads

Aurelio Montes
October 2002

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Recipe Summary

total:
25 mins
Yield:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk the olive oil with the lemon juice and garlic and season with salt and pepper. In a large bowl, toss the lettuce with half of the dressing and mound the leaves on a platter. Add the celery, avocados, bell peppers and the remaining vinaigrette to the large bowl and toss to coat. Mound the vegetables on the lettuce and serve.

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