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Recipe Summary

Yield:
Makes 6 ounces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, bring the Simple Syrup to a boil. Remove from the heat and add lemongrass. Let cool, then cover and refrigerate overnight. Strain the syrup into a jar, cover and refrigerate for up to 3 weeks.

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