3 fresh lemongrass stalks, smashed and coarsely chopped
1 cup sugar
1 1/2 cups water
1 tablespoon light corn syrup
How to Make It
In a small saucepan combine the ingredients and bring to a boil. Simmer over low heat until the syrup coats the back of a spoon, about 30 minutes. Let cool, then strain and refrigerate for up to 5 days.
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