Lemongrass Pork with Pickled Carrots
This pork is deliciously spicy, sweet and sticky. Charles Phan serves it with rice vermicelli and plenty of fresh garnishes, like bean sprouts, mint and chopped peanuts.More Fast Asian Recipes
September 2008
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Recipe Summary
Ingredients
Directions
Make Ahead
The dressing can be refrigerated for up to 3 days. Bring to room temperature before using.
Suggested Pairing
The spicy and sweet flavors of Vietnamese cuisine pair very well with off-dry (slightly sweet) Rieslings—their citrus flavors balance the sweetness of the food, while the wine's own sweetness cuts the spice.