© Tina Rupp
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Serves : makes 1 drink

Saba Blue Water Cafe • Austin The bar at this Caribbean-Mexican restaurant is backed by an enormous blacklit aquarium filled with brightly colored tropical fish. Plus: Ultimate Cocktail Guide

How to Make It


Moisten the outer rim of a margarita glass with the lime wedge and coat lightly with salt; reserve the lime. Fill the glass and a cocktail shaker with ice. Add the tequila and syrup to the shaker; shake well. Strain into the glass, top with a squeeze of lime and garnish with the lemongrass, if desired.

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