Zesting leftover lemon peel into a chicken stir-fry adds extra flavor and complexity. Slideshow:  More Stir-Fry Recipes 

Todd Porter and Diane Cu
June 2014

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© Todd Porter & Diane Cu

Recipe Summary

total:
30 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Add the oil and then stir in the onions and garlic. Cook for about 2 minutes or until the onions are soft.

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  • Add the chicken and sweet peppers, stirring occasionally, cook until the chicken is lightly browned and cooked through, 5 to 7 minutes.

  • Stir in the lemon zest, lemon juice and brown sugar. Season with salt and pepper and serve warm.