Lemon Thyme Vinegar

Name: Lemon Thyme Vinegar
Yield: 3 cups
Ingredients: Three 1-ounce bunches lemon thyme, thick stems discarded; 1 1/2 bottles (26 oz.) Champagne vinegar

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This terrific herbal vinegar from chef Dan Barber, of Blue Hill at Stone Barns, couldn't be simpler: It basically makes itself as it stands for two weeks. Slideshow: Cooking with Herbs

By Dan Barber

August 2013

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Credit: © Con Poulos

Recipe Summary

Yield:

3 cups

Ingredients

Three 1-ounce bunches lemon thyme, thick stems discarded
1 1/2 bottles (26 oz.) Champagne vinegar

Directions

Step 1
In a 1-quart jar, combine the lemon thyme and vinegar. Cover tightly and let stand at room temperature for at least 2 weeks and up to 3 weeks. Discard the thyme sprigs.

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Lemon Thyme Vinegar

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Lemon Thyme Vinegar

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Lemon Thyme Vinegar