Lemon-Thyme Syrup

Active Time:
10 mins
Total Time:
2 hrs 10 mins
makes about 2 1/4 cups


  • 1 ½ cups water

  • 1 cup plus 2 tablespoons sugar

  • ¾ ounce lemon thyme sprigs

  • ¾ cup fresh lemon juice


  1. In a medium saucepan, combine the water and sugar and bring to a boil, stirring to dissolve the sugar. Add the thyme, cover and let stand for at least 2 hours or overnight. Add the lemon juice and strain the syrup.

Serve With

Drinks, dressings, sorbet.

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