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Recipe Summary

total:
30 mins
Yield:
MAKES 3 CUPS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine the sugar with the water and bring to a boil. Simmer over moderately low heat, stirring, until the sugar dissolves. Pour the syrup into a heatproof bowl and let cool to room temperature, then stir in the fresh lemon juice.

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Make Ahead

The syrup keeps indefinitely.

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