Lemon-Stuffed Grilled Branzino
One Serving 259 cal, 9 gm fat, 1.5 gm sat fat, 3 gm carb, 0.8 gm fiber.
So easy and so delicious! I live in an apartment, so I cooked it on the stovetop in a cast iron grill pan. It gets smoky so be sure to have the vent fans on high!! The skin is the best part . . . crispy and flavorful. That extra squeeze of lemon at the end makes a big difference. Enjoy!!Read More
Tonight will be the 5th time I've made these this summer. Use real lump charcoal on a charcoal grill for an unbelievable flavor. My wife even eats the skin. She never eats the skin Otherwise follow the simple recipe as written.Read More