Lemon-Soy Sauce

Name: Lemon-Soy Sauce
Yield: 1 1/4 cups
Ingredients: 1/3 cup fresh lemon, lime or yuzu juice; 1/3 cup low-sodium soy sauce; 1/2 cup cold water; 0.5 gram (1/8 teaspoon) xanthan gum

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Chef Jason Fox adds xanthan gum to citrusy soy sauce to add just a little more body. It’s perfect on raw fish (such as sashimi), boiled shrimp or poached chicken.

By Food & Wine

July 2012

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Recipe Summary

Yield:

1 1/4 cups

Ingredients

1/3 cup fresh lemon, lime or yuzu juice
1/3 cup low-sodium soy sauce
1/2 cup cold water
0.5 gram (1/8 teaspoon) xanthan gum

Directions

Step 1

In a blender, combine the lemon juice, soy sauce and cold water. With the blender on, add the xanthan gum and blend until thickened, about 15 seconds. Transfer to a bowl and serve.

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Serve With

Cooked or raw fish (such as sashimi), boiled shrimp or poached chicken breast

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Lemon-Soy Sauce

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Lemon-Soy Sauce

Gallery

Recipe Summary

Ingredients

Directions

Serve With

Reviews

All Reviews for Lemon-Soy Sauce