Serve this lemon sorbetto—Spumante and lemon sorbet—in Champagne glasses with long sundae spoons. Dessert Tips from F&W Editors  More Frozen Desserts

Eugenia Bone
December 2009

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Recipe Summary

total:
10 mins
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine half of the Spumante with half of the sorbet and blend just until the sorbet is soft but not liquefied—you're looking for a slushy texture. Pour into Champagne or parfait glasses and repeat with the remaining Spumante and sorbet. Serve the sorbetto with long sundae spoons and crisp cookies.

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