Serve this lemon sorbetto—Spumante and lemon sorbet—in Champagne glasses with long sundae spoons. Dessert Tips from F&W Editors More Frozen Desserts
In a blender, combine half of the Spumante with half of the sorbet and blend just until the sorbet is soft but not liquefied—you're looking for a slushy texture. Pour into Champagne or parfait glasses and repeat with the remaining Spumante and sorbet. Serve the sorbetto with long sundae spoons and crisp cookies.