Region * San DiegoIn keeping with the restaurant's philosophy, the bar at Region emphasizes local ingredients. This drink uses mint from famed Chino Farm and lemons from nearby Cunningham Organic Farm.Plus: Ultimate Cocktail Guide
In a cocktail shaker, muddle the lemon wheels with the mint leaves. Add ice and the limoncello and shake well. Strain into an ice-filled highball glass and top with the prosecco.