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Serves : makes 1 drink

Region • San Diego   In keeping with the restaurant's philosophy, the bar at Region emphasizes local ingredients. This drink uses mint from famed Chino Farm and lemons from nearby Cunningham Organic Farm. Plus: Ultimate Cocktail Guide

How to Make It


In a cocktail shaker, muddle the lemon wheels with the mint leaves. Add ice and the limoncello and shake well. Strain into an ice-filled highball glass and top with the prosecco.

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