Region • San DiegoIn keeping with the restaurant's philosophy, the bar at Region emphasizes local ingredients. This drink uses mint from famed Chino Farm and lemons from nearby Cunningham Organic Farm.Plus: Ultimate Cocktail Guide

Food & Wine
August 2012

Gallery

Recipe Summary

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, muddle the lemon wheels with the mint leaves. Add ice and the limoncello and shake well. Strain into an ice-filled highball glass and top with the prosecco.

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