Name: Lemon-Shallot Vinaigrette
Total time: 10 min
Ingredients: 0.5 teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice; 2 tablespoons minced shallots; 1.25 teaspoons Dijon mustard; 1.25 teaspoons white wine vinegar; 1 small garlic clove (minced); 0.33 cup extra-virgin olive oil; Salt and freshly ground pepper

Total Time:

10 mins

Yield:

MAKES ABOUT 1/2 CUP

Ingredients

½ teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice
2 tablespoons minced shallots
1 ¼ teaspoons Dijon mustard
1 ¼ teaspoons white wine vinegar
1 small garlic clove (minced)
⅓ cup extra-virgin olive oil
Salt and freshly ground pepper

Directions

In a blender, combine the lemon zest and juice, shallots, mustard, vinegar and garlic and puree until smooth. With the machine on, slowly add the olive oil until emulsified. Pour the vinaigrette into a bowl and season with salt and pepper.