Recipes Lemon-Shallot Vinaigrette Be the first to rate & review! This vinaigrette is also great drizzled over grilled fish, chicken or vegetables. Terrific Green Salads By Jan Birnbaum Updated on July 29, 2022 Print Rate It Share Share Tweet Pin Email Total Time: 10 mins Yield: MAKES ABOUT 1/2 CUP Ingredients ½ teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice 2 tablespoons minced shallots 1 ¼ teaspoons Dijon mustard 1 ¼ teaspoons white wine vinegar 1 small garlic clove (minced) ⅓ cup extra-virgin olive oil Salt and freshly ground pepper Directions In a blender, combine the lemon zest and juice, shallots, mustard, vinegar and garlic and puree until smooth. With the machine on, slowly add the olive oil until emulsified. Pour the vinaigrette into a bowl and season with salt and pepper. Rate it Print