Lemon-Shallot Vinaigrette

Name: Lemon-Shallot Vinaigrette
Total time: 10 min
Yield: MAKES ABOUT 1/2 CUP
Ingredients: ½ teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice; 2 tablespoons minced shallots; 1 ¼ teaspoons Dijon mustard; 1 ¼ teaspoons white wine vinegar; 1 small garlic clove (minced); ⅓ cup extra-virgin olive oil; Salt and freshly ground pepper

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This vinaigrette is also great drizzled over grilled fish, chicken or vegetables. Terrific Green Salads

By Jan Birnbaum

October 2002

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Recipe Summary

total:

10 mins

Yield:

MAKES ABOUT 1/2 CUP

Ingredients

½ teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice
2 tablespoons minced shallots
1 ¼ teaspoons Dijon mustard
1 ¼ teaspoons white wine vinegar
1 small garlic clove (minced)
⅓ cup extra-virgin olive oil
Salt and freshly ground pepper

Directions

Step 1

In a blender, combine the lemon zest and juice, shallots, mustard, vinegar and garlic and puree until smooth. With the machine on, slowly add the olive oil until emulsified. Pour the vinaigrette into a bowl and season with salt and pepper.

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Lemon-Shallot Vinaigrette

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Lemon-Shallot Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Lemon-Shallot Vinaigrette