Lemon-Shallot Vinaigrette

This vinaigrette is also great drizzled over grilled fish, chicken or vegetables. Terrific Green Salads

Total Time:
10 mins
Yield:
MAKES ABOUT 1/2 CUP

Ingredients

  • ½ teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice

  • 2 tablespoons minced shallots

  • 1 ¼ teaspoons Dijon mustard

  • 1 ¼ teaspoons white wine vinegar

  • 1 small garlic clove (minced)

  • cup extra-virgin olive oil

  • Salt and freshly ground pepper

Directions

  1. In a blender, combine the lemon zest and juice, shallots, mustard, vinegar and garlic and puree until smooth. With the machine on, slowly add the olive oil until emulsified. Pour the vinaigrette into a bowl and season with salt and pepper.

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