Lemon-Rosemary Sun Tea


Willi Galloway steeps lemon and rosemary for this tea. "Herbs are great for balcony gardens," she says.

Lemon-Rosemary Sun Tea
Photo: © Antonis Achilleos
Active Time:
10 mins
Total Time:
4 hrs
Makes 1 1/2 quarts


  • ¼ cup rosemary leaves

  • ¼ large lemon (thinly sliced)

  • 1 ½ quarts cold water

  • Ice


  1. In a large jar, bruise the rosemary leaves with a wooden spoon. Add the lemon and water, cover and let stand for 4 hours. Strain and serve in tall glasses over ice.

Make Ahead

The strained tea can be refrigerated overnight.

Related Articles