Recipes Drinks Tea Iced Teas Lemon-Rosemary Sun Tea 5.0 (1,225) Add your rating & review Willi Galloway steeps lemon and rosemary for this tea. "Herbs are great for balcony gardens," she says. By Willi Galloway Updated on March 20, 2019 Print Rate It Share Share Tweet Pin Email Photo: © Antonis Achilleos Active Time: 10 mins Total Time: 4 hrs Yield: Makes 1 1/2 quarts Ingredients ¼ cup rosemary leaves ¼ large lemon (thinly sliced) 1 ½ quarts cold water Ice Directions In a large jar, bruise the rosemary leaves with a wooden spoon. Add the lemon and water, cover and let stand for 4 hours. Strain and serve in tall glasses over ice. Make Ahead The strained tea can be refrigerated overnight. Rate it Print