Recipes Drinks Tea Iced Teas Lemon-Rosemary Sun Tea 5.0 (1,225) Add your rating & review Willi Galloway steeps lemon and rosemary for this tea. "Herbs are great for balcony gardens," she says. By Willi Galloway Updated on March 20, 2019 Rate Print Share Photo: © Antonis Achilleos Active Time: 10 mins Total Time: 4 hrs Yield: Makes 1 1/2 quarts Ingredients ¼ cup rosemary leaves ¼ large lemon (thinly sliced) 1 ½ quarts cold water Ice Directions In a large jar, bruise the rosemary leaves with a wooden spoon. Add the lemon and water, cover and let stand for 4 hours. Strain and serve in tall glasses over ice. Make Ahead The strained tea can be refrigerated overnight. Originally appeared: August 2011 Rate It Print