Lemon Puddings with Granny Smith Apple Compote
The puddings and compote can be refrigerated for up to 2 days.
This was a great ending to a big meal (butternut squash soup, mushroom pasta, osso buco) and it was a lighter touch. I've never heard of apples and lemons together for a dessert but it worked. Served with Lemoncello, which was perfect but also so Prosecco Brut. I doubled the recipe and it made 12 servings with extra apple compote left over - but that will not be a problem to use up elsewhere!Read More