Lemon-Poppy Polenta Cookie and Huckleberry Sorbet Sandwiches
Because Mary Ellen Carroll and Donna Wingate happened to find plump huckleberries right before the ICA dinner, they decided to make sorbet and turn their lemon-poppy polenta cookies into whimsical sandwiches. Any tart store-bought sorbet (like raspberry, blood orange or lemon) would be delicious with these cookies as well. More Beautiful Desserts
March 2006