Lemon-Pomegranate Cranberry Sauce
A quick whirl in a food processor is all it takes to make this fresh-tasting sauce—no cooking required. For a savory upgrade, stir in finely ground toasted coriander (see Notes).
Recipe Summary test
Toasted Coriander Seed Powder: Place 2 teaspoons coriander seeds in a small skillet over medium, and cook, shaking pan, until very fragrant, about 3 minutes. Transfer to a spice grinder, and let cool about 5 minutes. Grind seeds into a powder, then fold into cranberry sauce before chilling.